Barbecue Bob's BBQ and Beer Bash!

Our Part 2 Show of Our Thanksgiving threesome.
How to Fry a Turkey!

Watch the Show Here!

I love fried turkey - so does Miss Claudia and the kids - BUT the only downside according to Miss Claudia is that you really miss out on the smell of turkey cookin' in the oven.
It's deelicious though to be sure!

Stay tuned - next show is how to smoke a turkey! Another great recipe for ya comin' up soon!

God Bless...

Watch the Show Here!

It's Brine Time, Folks!
Part 1 of our Thanksgiving Special.
Learn How to Brine Your Birds!

3 quarter cup kosher salt per gallon of water
1 head of garlic sliced horizontally - per gallon
1 tsp. whole peppercorns
1 1/2 cup per gallon of water, clover honey
1 bay leaf per gallon
1/4 c. bourbon per gallon of water


Watch the show for specific instructions!

God Bless!

BBQ Bob and Miss Claudia
http://www.bobsbeerandbbq.com

Listen to the Show Here!
This shark recipe has a little bite - no pun intended. To add even more increase the amount of red pepper and add 1-2 t cayenne pepper.

Lemon Sauce/Marinade
1/4 cup fresh lemon juice (2 Lemons)
2T parsley minced
2T Cilantro minced
2T Fresh basil minced
2T cocktail sauce
2T soy sauce
1 1/2 T sugar
5 cloves garlic pressed
1t ground black pepper
1t crushed red pepper

Four 8 oz. shark filet steaks ( I prefer Mako if available)

Combine the marinade ingredients, mix well. Rinse fish with cold running water, dry with paper towel.
Put steaks in a zip lock bag and pour marinade over them, seal, shake and coat evenly, let filets marinate 2 hours in the refer.

Prepare Medium hot fire on the grill.

Remove shark and pour marinade into a sauce pan, boil, reduce heat and simmer until reduced by half. About 10 minutes.

Place shark directly over coals 7-9 minutes a side, until fish flakes easily.

Spoon the reserved marinade over the shark and serve.