Sunday, June 25, 2006
Aintree Ale Recipe
Aintree Ale-"Who pickin' the Banji"
Here's the recipe -- it's a keeper!
| Beer: | Aintree Ale-"Who pickin' the Banji" | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
| Bitterness: | 38 IBU | |||||
| OG: | 1.063 | FG: | 1.012 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 2 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich | |||||||
| Boil: | minutes | SG 1.048 | 6.5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Hops: | .5 oz. Centennial (8.1% AA, 60 min.) .5 oz. Centennial (8.1% AA, 30 min.) 1.0 oz. Cascade (6.5% AA, 10 min.) 1.0 oz. Cascade (6.5% AA, 2 min.) 1.0 oz. Centennial (8.1% AA, 2 min.) | |||||||
