Saturday, June 24, 2006
Ol' Granny Hawkins' "Rebel Pot Roast"
Ol' Granny Hawkins' "Rebel Pot Roast"
This one is special to my heart - hope you enjoy it as much as my family does!
Easy Recipe
Cook Time: 4 hours 15 minutes
Makes approx. 12 servings (6 if you're a big guy like me!)
Easy Recipe
Cook Time: 4 hours 15 minutes
Makes approx. 12 servings (6 if you're a big guy like me!)
- 1 pot roast (about 4 pounds), such as bottom round or chuck
- 1 teaspoon vegetable oil
- 1 cup bottled barbecue sauce
- 1/2 cup cider vinegar
- 1/2 cup chicken or beef broth
- 1/4 cup packed light-brown sugar
- 1 tablespoon bottled mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 12 rolls
Heat oven to 300 degrees F.
Brown meat well in oil in large ovenproof Dutch oven, 15 minutes. Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic and thyme to pot. Bring to boiling. Place in oven and bake, covered, for 3 to 4 hours, turning meat every hour, until fork-tender. Let stand at least 30 minutes in pan. Remove meat from pot. Skim fat.
Slice beef and serve with sauce on rolls.
If you have any questions about this recipe, you can write to me at bbqbob@bobsbeerandbbq.com
Brown meat well in oil in large ovenproof Dutch oven, 15 minutes. Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic and thyme to pot. Bring to boiling. Place in oven and bake, covered, for 3 to 4 hours, turning meat every hour, until fork-tender. Let stand at least 30 minutes in pan. Remove meat from pot. Skim fat.
Slice beef and serve with sauce on rolls.
If you have any questions about this recipe, you can write to me at bbqbob@bobsbeerandbbq.com
