Tuesday, July 18, 2006
Cherry Wood Smoked Veal Shoulder
This one is outstanding, folks! This is just the ingredients everybody - listen to the podcast to learn "how" to make this with the cherry wood and to know what temp the veal needs to reach internally.
Orange Fennel Brine
4 cups orange juice
4 T. kosher salt
1/2 tsp. ground black pepper
2 T. fennel seed
Rub
3 T. dried marjoram
3 T. dried thyme
3 T. dried savory
1 tsp. dried basil
1 tsp. dried rosemary
1/2 tsp. dried sage
1/2 tsp. dried fennel seeds
Remember to listen to the show so you can cook this to perfection!
Orange Fennel Brine
4 cups orange juice
4 T. kosher salt
1/2 tsp. ground black pepper
2 T. fennel seed
Rub
3 T. dried marjoram
3 T. dried thyme
3 T. dried savory
1 tsp. dried basil
1 tsp. dried rosemary
1/2 tsp. dried sage
1/2 tsp. dried fennel seeds
Remember to listen to the show so you can cook this to perfection!
