Thursday, August 03, 2006

BBQ Bob's Bayou Bourbon Balls!

This is a short show, folks! Testing our new sound equipment out. Let us know how it sounds....

This is one delicious dessert!
BBQ Bob's Bayou Bourbon Balls. Get that designated driver ready!
(Uncle Shag - we paid attention to what you said!)

Eat Responsibly!
God Bless!
BBQ Bob and Miss Claudia



Here's the Recipe for BBQ Bob's Bourbon Balls:

1 c. powdered sugar

1/3 c. rum or bourbon

1/4 c. light corn syrup

2 1/2 c. crushed vanilla wafers (food processor makes this step easy!)

1 c. chopped pecans

Stir together powdered sugar, alcohol and corn syrup. Then add the crushed wafers and chopped nuts. Mix until evenly moistened and pinch a walnut sized piece and roll it firmly between the palms of your hands, repeat until all balls have been made. Then sift 1/2 cup powdered sugar and 1 tablespoon cocoa powder onto a plate, roll the balls in the powder until evenly coated. Store in an airtight tin with doilies or wax paper between layers.20 balls.


// posted by Barbecue Bob @ 7:24 AM  
Comments:
Greetings from Denmark (Scandinavia/Europe)

Great podcast Bob, really like Your sense of Humor !

Keep it UP !

By the Way - the sound is fantastic !
# posted by Anonymous : 6:00 PM
 
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