Saturday, August 05, 2006
Big Bad Voodoo Daddy - BBQ Bob's Voodoo Sauce!
Big Bad VooDoo Daddy! Who do that voodoo that I do so well?
BBQ Bob's Voodoo Sauce - and Miss Claudia samples Bob's Aintree Ale!
It's deeelicious. A little bit of heat and a lot of MOJO! Use liberally and enjoy it!
God Bless!
BBQ Bob & Miss Claudia
We're still working on the sound quality -- this episode, Miss Claudia still isn't as clear - but we almost have it down to where we need and want it. Bear with us, folks.
http://barbecuebob.podomatic.com
BBQ Bob’s Voodoo Sauce
# 1/2 cup ground allspice berries
# 2/3 cup packed brown sugar
# 6 to 8 garlic cloves
# 4 to 6 Scotch bonnet peppers
# 1 tablespoon ground thyme or 2 tablespoons thyme leaves
# 2 bunches scallions (green onions)
# 1 teaspoon cinnamon
# 1/2 teaspoon nutmeg
# Salt and pepper to taste
# 2 tablespoons soy sauce to moisten
Blend until smooth in your food processer, store in the refer, Sauce will keep for a while.
Meat
1 Whole Medium sized chicken
Rub Bob’s Voodoo sauce on the inside, the outside, every nook and cranny even lift up the skin where possible and liberally apply it!
Get your BBQ to 200-210 degrees. Stand this one up and give it indirect heat until the internal temp is at 175-180 degrees.
Cooking time will vary. It ain’t quick!
