Sunday, August 20, 2006
New Recipe from Firefighting Cook, Danny Rinaldi
Our dear friend and award winning firefighting chef, Danny Rinaldi, wrote in and gave us this recipe for our listeners. Danny is a great guy with awesome food. This is a man who ought to have his own firefighter/cooking tv show on the Food Network. ;-)
I would definitely love to see Danny and BBQ Bob in a kitchen together! Now that would be good eats - and entertainment to boot!
If you didn't yet hear Danny's interview with BBQ Bob, go here to have a listen.
Miss Claudia
Calzone Santa Lucia
Equipment
- Ten inch frying pan
- 2tsp plus 1tbsp olive oil
- Measuring spoons
- Wooden spoon
- Cutting bored
- 8inch chef’s knife
- Cheese grater
- 1 one cup measuring cup
- Pastry brush
- 13 inch baking sheet
- Parchment paper
- 3/4 pound of ground sweet sausage
- 1 1/2 cups of your favorite tomato sauce
- 1 pound of dough
- 1/4 cup of flour
- 1 1/2 cups of fresh Fontina cheese
- 1/4 pound of fresh mozzarella cheese slice thin
- 1/2 cup of fresh ricotta cheese
First put 2 teaspoons of olive oil in a ten inch frying pan get oil hot on medium heat, add sausage meat, fry sausage until browned about 5 minutes , change heat to low add 1 cup of your favorite tomato sauce stir with wooden spoon cook for about 30 minutes, turn heat off let cool !, divide meat into halves. *~preheat oven to 400~* on counter put ¼ cup of flour, add dough to flour spread out dough to about 1/8 of an inch then cut dough into halves, put half of the sausage mixture on one of the half’s of dough, put half of the fontina cheese on top of the sausage meat, put half of the mozzarella cheese on top of the fontina cheese, put ¼ cup of ricotta cheese on top of the mozzarella cheese, wet one side of the dough on the edge fold dough so both sides of the dough connect.
Use fork to push on the edges of the calzone lightly so the calzone stays together. Brush 1 tbsp of olive oil on top of calzone.
Put parchment paper on baking sheet so the parchment paper fits in the middle of baking sheet then put calzone on the baking sheet.
Do same with other dough, sausage meat, fontina cheese, mozzarella cheese, and ricotta cheese.
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