Sunday, August 06, 2006
We're Eatin' Flipper, Folks!
Fooled ya, Miss Claudia! You thougt we was gonna eat dolphin!
We're eatin' dolphin FISH - otherwise known as Mahi-Mahi or Dorado.
Mmmm..mmm...cajun spiced over mesquite wood!
Grilled to perfection, Bob style!
BBQ Bob's Cajun Spice
1/2 cup Kosher salt
1/2 cup cayenne
1/2 cup paprika
1/2 cup garlic granules
1/2 cup ground black pepper
4 tablespoons onion granules
4 tablespoons oregano, dry
4 tablespoons thyme, dry
Mix all ingredients and store in a jar.
Mahi Mahi
12oz Filets
Rub spice into the fish, wrap in plastic.
Marinade 1 hour only
Get your grill ready – (mesquite wood preferably) – get the coals up as close to the grill as possible – make sure you get some extra vegetable oil and apply it liberally on the grill with a rag so the fish won’t stick.
This is a quickie….depending upon the thickness of the steaks. Anywhere from 2-4 minutes per side.
Serve with white rice and spicy black beans with garlic.
Of course, wash it down with some ice cold Mexican style beer.
My “Itchy Huevos” beer is PERFECT with this and I’m posting the recipe for the beer too….
Good Eats!
Bob
Itchy Huevos Beer Recipe
Itchy Juevos!
| Brewer: | BBQ Bob | Email: | - | |||||
| Beer: | Itchy Juevos! | Style: | Vienna | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
| Bitterness: | 32 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 2 lb. German Vienna 1 lb. German Munich 8 oz. British crystal 50-60L 1 oz. Belgian chocolate 8 oz. Flaked wheat | |||||||
| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| 6 lb. Light malt extract 8 oz. Wheat extract | ||||||||
| Hops: | 1.0 oz. Saaz (3.75% AA, 60 min.) .5 oz. Spalt (6.75% AA, 30 min.) .5 oz. Spalt (6.75% AA, 15 min.) 1.0 oz. Saaz (3.75% AA, 2 min.) 1.0 oz. Spalt (6.75% AA, 2 min.) | |||||||
| Yeast: | WLP Mexican Lager-Platinum series | |||||||
