Tuesday, September 05, 2006
BBQ Bob's Irish Fat Bastard Babyback Ribs
We took down the pic of Mike Myers as Scottish Fat Bastard - too many people inquiring as to whether or not it was actually BBQ Bob!!! LOL!This guy pictured is Bob! Much more handsome!
BBQ Bob's Irish Fat Bastard Babyback Whiskey Ribs & Highlander Ale
Listen to the show here
BBQ Bob's Luv Rub
5 T. dark brown sugar
1 t. salt (kosher)
2 T of Hungarian Paprika
1 t cracked black pepper
1 t. cayenne pepper
1 T. garlic granules
1 T. onion powder
1 T. chili powder
For ribs
Mix ingredients together by hand. Liberally apply dry rub to ribs. Wrap in plastic and refrigerate overnight.
Next day
Fire up the 'Q' to 220 - 225.
I use Hickory
For the mop sauce
1 1/2 cups cider vinegar
1 1/2 cup apple cider
4oz Irish whiskey-I use Bushmills
2 bay leaves
4 cloves garlic, finely minced
3 tablespoons hot sauce-I use Tabasco
1 tablespoon Kohser salt
3/4 cup BBQ Rub
And with this goes my:
Highlander Ale
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| Beer: | Highlander Ale | Style: | Scottish Export Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
| Bitterness: | 33 IBU | |||||
| OG: | 1.057 | FG: | 1.016 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 2 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 70-80L 8 oz. Flaked wheat 1 oz. Peated Malt | |||||||
| Steep: | Steeped Grain for 30 min @165 | |||||||
| Boil: | 60 minutes | SG 1.044 | 6.5 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | 1.0 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 10 min.) 2.0 oz. Kent Goldings (5% AA, 3 min.) | |||||||
| Yeast: | WLP028 Edinburgh Scottish Ale Yeast | |||||||
