Barbecue Bob's BBQ and Beer Bash!

This is a beer only show folks...
we're brewin' Ichabod's Spiced Pumpkin Ale!

I brewed this with Chris from O'Shea's Brew Shop...
his first time brewing an all grain batch.

I think it came out great and I can't wait to taste it.
We'll know by Halloween.
Still need to do the spices though in the secondary...

Should have a very pronounced pumpkin flavor.

Unfortunately, folks, we are under some construction at Bob's BBQ Ranch and I apologize for my cluttered garage...but believe me, it IS Miss Claudia's fault.

God Bless!

BBQ Bob and Miss Claudia

P.S.
Miss Claudia here to add:
NOT MY FAULT!

PPS
This is a 37.9 MB File - so it might take a little while to load...please be patient.

Ichabod's Spiced Pumpkin Ale

Trick or treat!

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
Beer:	Ichabod's Spiced Pumpkin Ale		Style:	American Amber Ale
Type:	All grain		Size:	5.0 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	21 IBU
OG:	1.056		FG:	1.010
Alcohol:	6.0% v/v (4.7% w/w)
Water:	Tap
Grain:	6 lb. American 2-row 2 lb. Wheat malt 1 lb. German Munich 6 oz. American crystal 120L 12 oz. Flaked barley
Mash:	70% efficiency
	Add 9 Lb. of roasted pumpkin to the mash tun Mash in at 156 for 60 minutes Sparge at 170
Boil:	60 minutes	SG 1.043	6.5 gallons
	8 oz. Brown sugar
	irish moss at 15 to go in the boil
Hops:	.25 oz. Northern Brewer (8.5% AA, 60 min.) .25 oz. Northern Brewer (8.5% AA, 30 min.) .25 oz. Northern Brewer (8.5% AA, 15 min.) 1.25 oz. Northern Brewer (8.5% AA, 2 min.)
Yeast:	WLP 001 California Ale Yeast
Log:	In the secondary added 1.5 tsp whole allspice 3 tsp ground cinnamon 2 oz. ground ginger 2 tsp nutmeg 1/2 tsp whole cloves (broken up) 3 tsp pumpkin spice