Barbecue Bob's BBQ and Beer Bash!

Watch the Show Here!

BBQ Bob did his first mini-vignette podcast. Very Irish and full of good cheer.

Short and sweet and you get one helluva recipe. Brian Boru's famous Bailey's Irish Cream Fudge! This fudge is outta this world!

This is one of the best tasting chocolate treats you'll ever sink your choppers into. It's especially great with a triple shot of espresso in the morning!

To learn more about the Great Brian Boru, go here for a little history lesson.

God Bless!

BBQ Bob and Miss Claudia

P.S.
Don't forget to grab the recipe at my site:
http://www.bobsbeerandbbq.com


Here's the recipe - it's real easy:

Brian Boru's Famous Bailey's Irish Cream Fudge

This is a fudge recipe for adults only - but our 2 1/2 year old, Sean, has a piece with his nightly hot cocoa!

4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
1/2 pound butter
2 (12 ounce) packages milk chocolate chips
1 (12 ounce) package semisweet chocolate chips
2 (7 ounce) jars Marshmallow Crème
2 teaspoons vanilla extract
2/3 cup Bailey's Irish Cream
2 cups chopped nuts

Follow directions EXACTLY.

Set chocolate chips, Marshmallow Crème, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later.

Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer. Pour into a buttered 13 x 9-inch pan and chill very well. Cut when cold.