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This shark recipe has a little bite - no pun intended. To add even more increase the amount of red pepper and add 1-2 t cayenne pepper.

Lemon Sauce/Marinade
1/4 cup fresh lemon juice (2 Lemons)
2T parsley minced
2T Cilantro minced
2T Fresh basil minced
2T cocktail sauce
2T soy sauce
1 1/2 T sugar
5 cloves garlic pressed
1t ground black pepper
1t crushed red pepper

Four 8 oz. shark filet steaks ( I prefer Mako if available)

Combine the marinade ingredients, mix well. Rinse fish with cold running water, dry with paper towel.
Put steaks in a zip lock bag and pour marinade over them, seal, shake and coat evenly, let filets marinate 2 hours in the refer.

Prepare Medium hot fire on the grill.

Remove shark and pour marinade into a sauce pan, boil, reduce heat and simmer until reduced by half. About 10 minutes.

Place shark directly over coals 7-9 minutes a side, until fish flakes easily.

Spoon the reserved marinade over the shark and serve.