Barbecue Bob's BBQ and Beer Bash!

BBQ Bob's New Year's Eve Sausage Party!

Happy New Year!
The perfect way to send out the old and bring in the new - with Bob's big ol' sausage. ;-)
The most tasty sausage you'll ever eat - and he's givin' it to ya!

God Bless!
BBQ Bob and Miss Claudia


3 Lbs boneless Boston Butt, Trimmed, cubed and chilled
2 Lbs Beef Chuck, cubed and chilled
1 cup Powdered milk
2T Bob's BBQ Spice*
1T &1t of granulated garlic
1T seasoned salt-I use Lawry's
1T Chili powder
1T Cane sugar
1t fresh ground pepper
1T rubbed sage
2t ground cumin
2t crushed red pepper
2t ground marjoram
1t cayenne pepper

1 cup ice water-as needed
2 large eggs-if needed
5' Hog Casing-42mm

Grind the pork and beef through the 5/16" grinder into a large bowl
Mix thoroughly by hand cover with plastic wrap and set aside.

In a large bowl combine the powdered milk, BBQ spice, garlic, seasoned salt, chili powder, black pepper, sage, cumin,
red pepper, marjoram and cayenne mix well. Add the sesoning mix 1/3 at a time to the meat mix combining well after each addition. Mixture should be sticky and combine well, if it's dry add some ice water to get the right consistency. If it still doesn't bind well add the eggs. Cover with plastic wrap and let refer over night.

Form into patties, loaves, logs, sticks or stuff into casing.

I make a 10" sausage and smoke em' for one hour @ 200 then finish em up over direct heat! MMMMMMMMM!
You can prepare any way you want they are delicious!!!!!

Bob's BBQ Spice

3 T Paprika
1 T Coleman's Dry Mustard
2 teaspoons dried brown sugar
1 teaspoon fresh ground black pepper
1 teaspoon ground celery seed
1/2 teaspoon salt non-iodionized
1/2 teaspoon cayenne
1/2 teaspoon thyme (dried)
1/2 teaspoon marjoram (dried)