Thursday, July 27, 2006
The Good, The Lamb, and The Ugly
Here's the recipe from tonight's show (July 27th, 2006).
“The Good, The Lamb, and The Ugly”
INGREDIENTS
1 (6 pound) boneless leg of lamb
3 tablespoons minced fresh garlic
4 tablespoons dried rosemary
1 tablespoon salt
2 tablespoons ground black pepper
Butcher's twine
20 red potatoes, sliced
1 cup diced red onion
1/3 cup diced yellow bell pepper
1/3 cup diced green bell pepper
1/3 cup diced red bell pepper
1/4 cup diced scallion
1 tablespoon minced fresh garlic
1/2 cup minced fresh rosemary
1 tablespoon black pepper
1 teaspoon salt
Slice the leg of lamb lengthwise and butterfly it open. Mix the next 4 ingredients together, and rub the inside and the outside of the lamb with the mixture. Tie the lamb with butcher's twine. Place the lamb on the top shelf of the pit so that its juices will fall into the pan of potatoes on the shelf below. Cook the lamb 3 to 4 hours at 225 degrees.
Place potatoes, vegetables, and seasonings in a pan. Mix thoroughly. After the lamb has cooked 1 hour, place the pan in the pit beneath the lamb. Smoke potatoes for about 2 hours or until tender, stirring occasionally.
Folks, this is Lamb Bob Style
A little Smokin, a little Tenderizin, and Down it Goes
For me, lamb doesn't get any better than this.
Take that mint jelly and throw it in the trash!
Ain't no mint jelly in my house!
Do me one favor, don't eat too much -- it's THAT good!
Bone Appetite! (HA!)
God Bless!
BBQ Bob
Wednesday, July 26, 2006
Featured Cast Award!
Hi Folks!
We are thrilled to announce that Barbecue Bob's BBQ and Beer Bash has been awarded the Digital Podcast Featured Cast Award and we're very excited about that. I never thought anyone would feature me!
It's quite an honor and I want to thank Alex over at Digital Podcast for his support.
Hopefully Miss Claudia and I will have a new show up by tonight or tomorrow.
I've been givin' a lot of recipes that require a smoker box - so I thought I'd post something here for you to take a look at...so you have an idea of what to consider when shopping.
These are a must have when doing a lot of smokin' outdoors.
This smoker is from my buddy, Shad Rockstad's site at America's Best BBQ.
He's got some awesome products over there
Barbecue Genius Cast Iron Smoker Box 50700
Use your favorite wood chips to add genuine smoke flavor to foods grilled outdoors. Just add water and hardwood chips, and place directly on the briquets. 8" x 5" x 3"FREE SHIPPING! NO SALES TAX
I wanted to also thank everyone for subscribing to the show - we hope you like it and wanna keep bringing you the best possible recipes - for the beers too, of course - so stay tuned!
God Bless!
BBQ Bob and Miss Claudia
Sunday, July 23, 2006
College Football Brunch & Beer Bash! "Chompin' at the Bit!"
BBQ Bob hooks Miss Claudia with his horns!
Hear the show and learn how to make:
1. A Big Fatty
2. Hog Candy
and a few other "BBQ Bob creations!"
He's college football crazy. Bob can't wait for Sept. 2, college football kickoff Saturday. He's preppin' early - tune in and get the best brunch menu you've ever heard.
Smokin', Jokin' and Home Brew!
Hook 'em Horns!
God Bless!
BBQ Bob & Miss Claudia
P.S.
New site should be up by beginning of next week - over 30,000 recipes and user forum too!
