Barbecue Bob's BBQ and Beer Bash!

What to do with all the leftover turkey!
BBQ Bob's Holiday Turkey Soup...

Tasty, tasty, tasty!

BBQ Bob and Miss Claudia

Listen to the Show Here!


BBQ Bob's Holiday Turkey Soup
Tip: Use the turkey leftovers from a holiday meal.


Ingredients
1 turkey carcass
6 cups water
8 cups chicken broth
4 large onions, 1 quartered and 3 chopped
1 cup diced rutabaga or turnip, peeled
1 cup chopped celery
4 carrots, peeled and cut into thin strips
1/4 cup chopped fresh parsley
1/2 teaspoon dried thyme
1 bay leaf
1/2 teaspoon ground white pepper
1/4 cup pearl barley
1 can (14 ounces) whole tomatoes
1 can (16 ounces) white beans, rinsed and drained
3/4 pound leftover turkey meat, cut into bite-size chunks

Directions
In a large stockpot, combine the turkey carcass, water,
broth and quartered onion. Bring to a boil over high
heat. Reduce heat, cover and simmer for 3 hours.
Strain the mixture, discarding the carcass and onion.
Chill the liquid in the refrigerator, overnight, if
possible and skim off the fat from the broth's surface.
Return the liquid to the stockpot.
Add the remaining ingredients to the broth mixture.
Bring to a simmer and cook, covered, for about 1 hour.

Happy Thanksgiving Everyone!

We wanted to just give you a two minute video to show you Bob's Thanksgiving Day masterpiece. He smoked it to perfection!
This had to be the best ever... :)
He wasn't drunk when he did this one! LOL
Served up with garlic mashed potatoes, glazed carrots, mushroom stuffing with Italian sausage (outta this world!) and a bunch of other goodies.


Click the link below to watch this short video:

http://barbecuebob.podOmatic.com/entry/2006-11-23T16_29_25-08_00

We hope you had a beautiful holiday and we keep all of you in our prayers!

God Bless!

BBQ Bob and Miss Claudia
(Wild Child, Sean, too!)

http://www.bobsbeerandbbq.com

Cranberry Nut Bread All Liquored Up!

Watch the Show Here!

Quick and easy and very tasty!
This holiday bread is a regular around the Bob household. I've been making since I was 8 years old - except then it had no Grand Marnier.


Here's the Recipe, Folks!

Yield: 1 Cake
2 cup Flour
3/4 cup cane sugar
1 1/2 tsp. baking powder
1 tsp. Salt
1/2 tsp. baking soda
1 1/2 cup cut cranberries
1/2 cup chopped pecans
1 tsp. grated orange peel
1 beaten egg
1/2 cup Orange juice
1/4 cup Grand Marnier
2 Tbs. vegetable oil

Sift together dry ingredients. Stir in cranberries, nuts & orange
peel. Combine eggs, orange juice, Grand Marnier, vegetable oil, stirring just till
moistened.
Bake in greased 9 1/2 x 5 x 3" pan in moderate oven 350 - 50 minutes
or until done.